BILBAO
#lasaibilbao
BILBAO
#lasaibilbao
RESERVATIONS
*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.
**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.
ARRIVAL TIMES FOR RESERVATIONS:
Monday, from 1:30 PM to 3:15 PM
Tuesday, closed for weekly rest
Wednesday, from 1:30 PM to 3:15 PM
Thursdays, from 1:30 PM to 3:15 PM and from 7:45 PM to 10:00 PM
Friday, from 1:30 PM to 3:15 PM and from 7:45 PM to 10:00 PM
Saturday, from 1:30 PM to 3:15 PM and from 7:45 PM to 10:00 PM
Sunday, from 1:30 PM to 3:15 PM
*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.
**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.
Give Lasai as a gift
* Including a €2 handling fee for the payment gateway.
El Espacio
El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).
En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.
Bienvenidx a LASAI.
El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).
En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.
Bienvenidx a LASAI.
THE GASTRONOMY
LASAI presents a cuisine set in roots and tradition, creating a product where technique and fire are the main protagonists, a seasonal cuisine with a selection of rare and special wines.
The great team behind this new concept is Bilbao native and chef, David Garcia, who boast the recognition of 1 Michelin star and 3 Repsol soles for Corral de la Morería, is our gastronomic director. The head chef, Igor Méndez.
experience
The fourth installment of a series that has only just begun.
On June 25th, we are celebrating the fourth Lasai Experience together with Marta Maté, a winery that is committed to biodiversity, minimal intervention, and meticulous fieldwork. A pairing dinner where each wine tells a unique story and meets the precise and creative cuisine of Lasai.
Now available in REGALA LASAI. You can contact us by phone at +34 944 05 37 36 or by writing to hola@lasaibilbao.com
THE SPACE
Pablo Gallo’s mural invites us to step into another world—a wonderful world of contemporary alchemy where the four elements serve as the protagonists: Water (fish), Air (birds), Earth (the wolf), and Fire (constellations and stars).
In the mural the wolf, Aitor, appears with wings and is in the process of transmutation. Aitor is humanizing himself by entering the space and enjoying the worldly pleasures with tranquility.
Welcome to LASAI.
THE MENU
| FISH | |
|---|---|
| Piece of cod confit with pipérade | 32€ |
| Roasted salmon loin with carrots and cumin | 28€ |
| Grilled turbot with bone-based pil-pil sauceand confit peppers | 34€ |
| Roasted hake with bone emulsion and lemon caviar | 28€ |
| MEAT | |
|---|---|
| Roasted stewed ribs, sweet tubers, périgourdine sauce | 29€ |
| Sweet beef Best veal slow cooked for 72 hours So tender you have to eat it with a spoon |
29€ |
| Biscay style tripe and snout | 26€ |
| Beef Wellington with special mashed potatoes and Port reduction sauce (2 people) |
62€ |
| DESSERTS | |
|---|---|
| Caramelized torrija (like French toast with cinnamon ice cream) |
10€ |
| Carolina, trátame bien (Dessert version Bilbao's Carolina, filled with chocolate and vanilla) |
9€ |
| Sexy chocolate | 10€ |
| Peach, mamia curd mousse and vanilla ice cream | 11€ |
| Spongy chocolate cake with coffee ice cream | 11€ |
| FISH | |
|---|---|
| Piece of cod confit with pipérade | 32€ |
| Roasted salmon loin with carrots and cumin | 28€ |
| Grilled turbot with bone-based pil-pil sauceand confit peppers | 34€ |
| Roasted hake with bone emulsion and lemon caviar | 28€ |
| MEAT | |
|---|---|
| Roasted stewed ribs, sweet tubers, périgourdine sauce | 29€ |
| Sweet beef Best veal slow cooked for 72 hours So tender you have to eat it with a spoon |
29€ |
| Biscay style tripe and snout | 26€ |
| Beef Wellington with special mashed potatoes and Port reduction sauce (2 people) |
62€ |
| DESSERTS | |
|---|---|
| Caramelized torrija (like French toast with cinnamon ice cream |
10€ |
| Carolina, trátame bien (Dessert version Bilbao's Carolina, filled with chocolate and vanilla) |
9€ |
| Sexy chocolate | 10€ |
| Peach, mamia curd mousse and vanilla ice cream | 11€ |
| Spongy chocolate cake with coffee ice cream | 11€ |
Our shorter and faster seasonal menu proposal. We will serve exclusively for lunch services from Monday to Friday (No holidays). Click HERE to view the updated menu.
TASTING MENUS
Our shorter and faster seasonal menu proposal. We will serve exclusively for lunch services from Monday to Friday (No holidays). Click HERE to view the updated menu.
TASTING MENU
LASAI MENU
CRYSTAL MENU
LASAI MENU
CRYSTAL MENU
We have a proposal adapted to each tasting menu for vegetarians, subject to prior reservation at least 24 hours in advance by requesting it by: hola@lasaibilbao.com
"ASTEAN ZEHAR" WEEKLY MENU
THE EXHIBITION
Red Island Photography Collection
x Jon Aspuru
This collection is part of the documentary Red Island, a surfing expedition to the island of Madagascar with Kepa Acero, Natxo Gonzalez and Miguel Blanco.
The search for waves around the planet is one of the most exciting adventures a surfer can experience. On this trip to Madagascar we met Blair Rogers, one of those who lived through the wild times of the 70s and 80s, along with a group of Australian surfers. After their time searching for waves in the Reunion Islands, while flying over Madagascar, they found the breaks of the reefs in the southwest of the island. Almost twenty breaks with perfect and totally virgin waves.
Blair was one of those who ended up settling in the area. He is a born surfer, at almost 80 years old, a living legend of the wildest and most punk years of surfing. Pure energy. He was our contact on the island and an important part of this trip. That´s why this collection of photos is dedicated to him, because if it weren´t for that adventure they lived, we probably wouldn´t have ended up surfing those incredible waves.
ADDRESS
Calle Príncipe 4, 48001, Bilbao, Bizkaia
CONTACT
hola@lasaibilbao.com
944053736
Customer service hours:
From Sunday to Thursday, we answer calls from 10:00 AM to 06:00 PM
Friday to Saturday, we take calls from 12:30 AM to 10:00 PM
ARRIVAL TIMES FOR RESERVATIONS:
Monday, from 1:30 PM to 3:15 PM
Tuesday, closed for weekly rest
Wednesday, from 1:30 PM to 3:15 PM
Thursdays, from 1:30 PM to 3:15 PM and from 7:45 PM to 10:00 PM
Friday, from 1:30 PM to 3:15 PM and from 7:45 PM to 10:00 PM
Saturday, from 1:30 PM to 3:15 PM and from 7:45 PM to 10:00 PM
Sunday, from 1:30 PM to 3:15 PM
WANT TO WORK WITH US?
Send your CV to hola@lasaibilbao.com
