BILBAO

#lasaibilbao
LOGO_MACARFI_MODIFICADO

BILBAO

#lasaibilbao
LOGO_MACARFI_MODIFICADO

RESERVATIONS

*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.

 

**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.

ARRIVAL TIMES FOR RESERVATIONS:

  

Open from Monday to Sunday (Tuesday closed for weekly rest):

 

Lunch, 1:30PM to 3:15PM.

Dinner, 7:45PM to 10:00PM.

*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.

 

**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.

Give Lasai as a gift

* Including a €2 handling fee for the payment gateway.

El Espacio

El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).

 

En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.

 

Bienvenidx a LASAI.

El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).

En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.

Bienvenidx a LASAI.

THE GASTRONOMY

LASAI presents a cuisine set in roots and tradition, creating a product where technique and fire are the main protagonists, a seasonal cuisine with a selection of rare and special wines.

The great team behind this new concept is Bilbao native and chef, David Garcia, who boast the recognition of 1 Michelin star and 3 Repsol soles for Corral de la Morería, is our gastronomic director. The head chef, Igor Méndez.

THE LOUNGE

Our cuisine is served in a lounge where you will enjoy a seasonal menu in a very personal Basque-style atmosphere, full of modern details, quality, and comfort.

 

It is a space with a rationed informality—accompanied by good service and fun—where we can enjoy a different artistic proposal every month.

THE SPACE

Pablo Gallo’s mural invites us to step into another world—a wonderful world of contemporary alchemy where the four elements serve as the protagonists: Water (fish), Air (birds), Earth (the wolf), and Fire (constellations and stars).

 

In the mural the wolf, Aitor, appears with wings and is in the process of transmutation. Aitor is humanizing himself by entering the space and enjoying the worldly pleasures with tranquility.

 

Welcome to LASAI.

THE MENU

STARTERS
Our smoked salmon sheets, dill and pinions vinaigrette
and grapefruit gel
25€
Stewed prawns and lobster cocktail
with ligth amontillado chilli mayonnaise
26€
Sweet rice, barbecued octopus,
pig´s trotters and biscayan sauce
24€
Farm fresh egg, stew concetrated juice
and olive oil mashed potato
23€
Crabs marinera with ecological
prawns tartare
24€
The classic onion soup, mushroom,
foie gras and Idiazabal cheese
24€
Roasted scallops with white coconut garlic sauce,
dried tomato and date tartare
26€
FISH
Grilled Begi handi stuffed with mushroom ragout and
and pig's trotters with a cod foam
27€
Stewed hake with thorns emulsion
and lemon noodles
27€
Roasted cod fillet, grilled red peppers
and its reduced juice
28€
Roasted sea-bass with mushroom acidulated broth
and saffron parmentier
28€
MEAT
Canelloni stuffed with ox tail meat stew,
tubers cous cous and reduced meat juice
27€
Sweet beef
Best veal slow cooked for 72 hours
So tender you have to eat it with a spoon
26€
Roasted squab with creamy seasonal mushroom rice
and butter bread and pâté
36€
Beef Wellington with special mashed potatoes
and Port reduction sauce (2 people)
56€
DESSERTS
Caramelized torrija (like French toast
with cinnamon ice cream
9€
Carolina, trátame bien
(Dessert version Bilbao's Carolina, filled with chocolate and vanilla)
9€
Caramelized apple pie with vanilla ice cream 9€
Cold basil essence with lime sorbet
and crunchy butter toast with raw almond
9€
Chocolate spongy cake with coffee ice cream 10€
STARTERS
Our smoked salmon sheets, dill
and pinions vinaigrette and grapefruit gel
25€
Stewed prawns and lobster cocktail
with ligth amontillado chilli mayonnaise
26€
Sweet rice, barbecued octopus
pig´s trotters and biscayan sauce
24€
Farm fresh egg, stew concetrated juice
and olive oil mashed potato
23€
Crabs marinera
with ecological prawns tartare
24€
The classic onion soup, mushroom,
foie gras and Idiazabal cheese
24€
Roasted scallops with white coconut garlic sauce,
dried tomato and date tartare
26€
FISH
Grilled Begi handi stuffed with mushroom ragout and
and pig's trotters with a cod foam
27€
Stewed hake with thorns emulsion and lemon noodles 27€
Roasted cod fillet, grilled red peppers
and its reduced juice
28€
Roasted sea-bass with mushroom acidulated broth
and saffron parmentier
28€
MEAT
Canelloni stuffed with ox tail meat stew,
tubers cous cous and reduced meat juice
27€
Sweet beef
Best veal slow cooked for 72 hours
So tender you have to eat it with a spoon
26€
Roasted squab with creamy seasonal mushroom rice
and butter bread and pâté
36€
Beef Wellington with special mashed potatoes
and Port reduction sauce (2 people)
56€
DESSERTS
Caramelized torrija (like French toast)
with cinnamon ice cream
9€
Carolina, trátame bien
(Dessert version Bilbao´s Carolina, filled
with chocolate and vanilla)
9€
Caramelized apple pie with vanilla ice cream 9€
Cold basil essence with lime sorbet
and crunchy butter toast with raw almond
9€
Chocolate spongy cake with coffee ice cream 10€

Our shorter and faster seasonal menu proposal. We will serve exclusively for lunch services from Monday to Thursday. Click HERE to view the updated menu.

TASTING MENUS

Our shorter and faster seasonal menu proposal. We will serve exclusively for lunch services from Monday to Thursday. Click HERE to view the updated menu.

TASTING MENU

LASAI MENU

Smoked leek broth capuccino
with cod foam and its skin crisp
Our smoked salmon sheets
and grapefruit gel pintxo
Farm fresh egg, stew concetrated juice
and olive oil mashed potato
Stewed hake with thorns emulsion
and lemon noodles
Canelloni stuffed with ox tail meat stew,
tubers cous cous and reduced meat juice
Caramelized torrija (like French toast)
with cinnamon ice cream
72€
Drinks not included. 0 KM Bread and water service included.
Prices include VAT. Please ask about allergies.

CRYSTAL MENU

Smoked leek broth capuccino with cod foam
Squid ink crisp with ecological prawn tartare
and citrus gel
Crunchy sphere stuffed with potato
and leek pil-pil
Roasted scallops with white coconut garlic sauce,
dried tomato and date tartare
Grilled Begi handi stuffed with mushroom ragout
and pig´s trotters with a cod foam
Roasted sea-bass with mushroom acidulated broth
and saffron parmentier
Sweet beef
best veal slow cooked for 72 hours
So tender you have to eat it with a spoon
Cold basil essence with lime sorbet
and crunchy butter toast with raw almond
Plátano es
(Our caramel spread
and banana delusion dessert)
85€
Drinks not included. 0 KM Bread and water service included.
Prices include VAT. Please ask about allergies.

lasai MENU

Smoked leek broth capuccino
with cod foam and its skin crisp
Our smoked salmon sheets
and grapefruit gel pintxo
Farm fresh egg, stew concetrated juice
and olive oil mashed potato
Stewed hake with thorns emulsion
and lemon noodles
Canelloni stuffed with ox tail meat stew,
tubers cous cous
and reduced meat juice
Caramelized torrija (like French toast)
with cinnamon ice cream
72€
Drinks not included. 0 KM Bread and water service included.
Prices include VAT. Please ask about allergies.

CRYSTAL MENU

Smoked leek broth capuccino
with cod foam
Squid ink crisp
with ecological prawn tartare
and citrus gel
Crunchy sphere stuffed
with potato and leek pil-pil
Roasted scallops
with white coconut garlic sauce,
dried tomato and date tartare
Grilled Begi handi stuffed
with mushroom ragout
and pig´s trotters with a cod foam
Roasted sea-bass
with mushroom acidulated broth
and saffron parmentier
Sweet beef
best veal slow cooked for 72 hours
so tender you have to eat it with a spoon
Cold basil essence
swith lime sorbet
and crunchy butter toast
with raw almond
Plátano es
(Our caramel spread
and banana delusion dessert)
85€
Drinks not included. 0 KM Bread and water service included.
Prices include VAT. Please ask about allergies.

We have a proposal adapted to each tasting menu for vegetarians, subject to prior reservation at least 24 hours in advance by requesting it by: hola@lasaibilbao.com

"ASTEAN ZEHAR" WEEKLY MENU

THE EXHIBITION

Make Bilbao GrAI Again

x Niko Vázquez

The “recreated” Bilbao of the 80s looks more real than in the photos.
The artist and musician Niko Vázquez uses artificial intelligence to “reconstruct” the environment of his childhood and youth.

ADDRESS

Calle Príncipe, 48001, Bilbao, Bizkaia

CONTACT

hola@lasaibilbao.com
944053736

Customer service hours:
From Sunday to Thursday, we answer calls from 10:00 AM to 06:00 PM
Friday to Saturday, we take calls from 12:30 AM to 10:00 PM

 

ARRIVAL TIMES FOR RESERVATIONS:

Open from Monday to Sunday (Tuesday closed for weekly rest):

Lunch, 1:30PM to 3:15PM.
Dinner, 7:45PM to 10:00PM.

 

WANT TO WORK WITH US?

Send your CV to hola@lasaibilbao.com