BILBAO
#lasaibilbao
BILBAO
#lasaibilbao
RESERVATIONS
*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.
**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.
ARRIVAL TIMES FOR RESERVATIONS:
Open from Monday to Saturday.
Lunch: 1:30 PM to 3:00 PM.
Dinner: 7:30 PM to 10:00 PM.
During July and August, closed for weekly rest on Sundays and on Monday, Tuesday, and Wednesday evenings.
*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.
**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.
Give Lasai as a gift
* Including a €2 handling fee for the payment gateway.
El Espacio
El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).
En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.
Bienvenidx a LASAI.
El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).
En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.
Bienvenidx a LASAI.
THE GASTRONOMY
LASAI presents a cuisine set in roots and tradition, creating a product where technique and fire are the main protagonists, a seasonal cuisine with a selection of rare and special wines.
The great team behind this new concept is Bilbao native and chef, David García, who boasts two Michelin stars, head chef, Igor Méndez, and head waiter, Sheila Alejo.
THE LOUNGE
Our cuisine is served in a lounge where you will enjoy a seasonal menu in a very personal Basque-style atmosphere, full of modern details, quality, and comfort.
It is a space with a rationed informality—accompanied by good service and fun—where we can enjoy a different artistic proposal every month.
THE SPACE
Pablo Gallo’s mural invites us to step into another world—a wonderful world of contemporary alchemy where the four elements serve as the protagonists: Water (fish), Air (birds), Earth (the wolf), and Fire (constellations and stars).
In the mural the wolf, Aitor, appears with wings and is in the process of transmutation. Aitor is humanizing himself by entering the space and enjoying the worldly pleasures with tranquility.
Welcome to LASAI.
THE MENU
| FISH | |
|---|---|
| Grilled Begi handi stuffed with mushroom ragout and pig's trotters with a cod foam |
27€ |
| Stewed hake with thorns emulsion and lemon noodles |
27€ |
| Roasted cod fillet, grilled red peppers and its reduced juice |
28€ |
| Roasted sea-bass with mushroom acidulated broth and saffron parmentier |
28€ |
| MEAT | |
|---|---|
| Canelloni stuffed with ox tail meat stew, tubers cous cous and reduced meat juice |
26€ |
| Lamb carré, spinach with bechamel and green peppers jam |
31€ |
| Roasted squab with creamy seasonal mushroom rice and butter bread and pâté |
36€ |
| Beef Wellington with special mashed potatoes and Port reduction sauce (2 people) |
56€ |
| DESSERTS | |
|---|---|
| Caramelized torrija (like French toast with cinnamon ice cream |
9€ |
| Carolina, treat me well (Dessert version Bilbao´s Carolina, filled with chocolate and vanilla) |
9€ |
| Caramelized apple pie with vanilla ice cream | 9€ |
| Cold basil essence with lime sorbet and crunchy butter toast with raw almond |
9€ |
| Chocolate spongy cake with coffee ice cream | 10€ |
| FISH | |
|---|---|
| Grilled Begi handi stuffed with mushroom ragout and pig's trotters with a cod foam |
27€ |
| Stewed hake with thorns emulsion and lemon noodles | 27€ |
| Roasted cod fillet, grilled red peppers and its reduced juice |
28€ |
| Roasted sea-bass with mushroom acidulated broth and saffron parmentier |
28€ |
| MEAT | |
|---|---|
| Canelloni stuffed with ox tail meat stew, tubers cous cous and reduced meat juice |
26€ |
| Lamb carré, spinach with bechamel and green peppers jam |
31€ |
| Roasted squab with creamy seasonal mushroom rice and butter bread and pâté |
36€ |
| Beef Wellington with special mashed potatoes and Port reduction sauce (2 people) |
56€ |
| DESSERTS | |
|---|---|
| Caramelized torrija (like French toast) with cinnamon ice cream |
9€ |
| Carolina, trátame bien (Dessert version Bilbao´s Carolina, filled with chocolate and vanilla) |
9€ |
| Caramelized apple pie with vanilla ice cream | 9€ |
| Cold basil essence with lime sorbet and crunchy butter toast with raw almond |
9€ |
| Chocolate spongy cake with coffee ice cream | 10€ |
TASTING MENUS
TASTING MENU
LASAI MENU
CRYSTAL MENU
LASAI MENU
CRYSTAL MENU
We have a proposal adapted to each tasting menu for vegetarians, subject to prior reservation at least 24 hours in advance by requesting it by: hola@lasaibilbao.com
"ASTEAN ZEHAR" WEEKLY MENU
THE EXHIBITION
Make Bilbao GrAI Again
x Niko Vázquez
The “recreated” Bilbao of the 80s looks more real than in the photos.
The artist and musician Niko Vázquez uses artificial intelligence to “reconstruct” the environment of his childhood and youth.
ADDRESS
Calle Príncipe, 48001, Bilbao, Bizkaia
CONTACT
hola@lasaibilbao.com
944053736
Customer service hours:
From Sunday to Thursday, we answer calls from 10:00 AM to 06:00 PM
Friday and Saturday, we take calls from 10:00 AM to 10:00 PM
ARRIVAL TIMES FOR RESERVATIONS:
Open from Monday to Saturday.
Lunch: 1:30 PM to 3:00 PM.
Dinner: 7:30 PM to 10:00 PM.
During July and August, closed for weekly rest on Sundays and on Monday, Tuesday, and Wednesday evenings.
WANT TO WORK WITH US?
Send your CV to hola@lasaibilbao.com
