BILBAO
#lasaibilbao
BILBAO
#lasaibilbao
RESERVATIONS
*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.
**For group bookings of 10 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.
ARRIVAL TIMES FOR RESERVATIONS:
Open from Monday to Sunday.
Open midday for lunch, from 1:15pm to 3:15pm.
Open at night for dinners, from 7:45pm to 10:30pm
Remember that the Tasting Menu is available until 2:45pm for lunch and until 10:00pm for dinner.
The restaurant is closed at night from Sunday to Wednesday (including) for rest.
*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.
**For group bookings of 10 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.
Give Lasai as a gift
* Including a €2 handling fee for the payment gateway.
El Espacio
El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).
En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.
Bienvenidx a LASAI.
El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).
En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.
Bienvenidx a LASAI.
THE GASTRONOMY
LASAI presents a cuisine set in roots and tradition, creating a product where technique and fire are the main protagonists, a seasonal cuisine with a selection of rare and special wines.
The great team behind this new concept is Bilbao native and chef, David García, who boasts two Michelin stars, head chef, Tete García Mazas, and head waiter, Sheila Alejo.
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THE LOUNGE
Our cuisine is served in a lounge where you will enjoy a seasonal menu in a very personal Basque-style atmosphere, full of modern details, quality, and comfort.
It is a space with a rationed informality—accompanied by good service and fun—where we can enjoy a different artistic proposal every month.
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THE SPACE
Pablo Gallo’s mural invites us to step into another world—a wonderful world of contemporary alchemy where the four elements serve as the protagonists: Water (fish), Air (birds), Earth (the wolf), and Fire (constellations and stars).
In the mural the wolf, Aitor, appears with wings and is in the process of transmutation. Aitor is humanizing himself by entering the space and enjoying the worldly pleasures with tranquility.
Welcome to LASAI.
THE MENU
| FISH | |
|---|---|
| Grilled Begi handi squid stuffed with mushroom ragout and pig's trotters with cod foam |
26€ |
| Battered hake and roasted peppers | 26€ |
| Roasted cod fillet covered in a sweet ratatouille collagen stew | 27€ |
| Sea bass - Gilda | 27€ |
| STARTERS | |
|---|---|
| Farm fresh egg, broken potato in virgin olive oil, Iberian jowl au gratin and Biscayan sauce |
22€ |
| Zurrukutuna
(Traditional Basque soup of cod, toasted garlic, and seasonal vegetables with sopako bread) |
23€ |
| Marmitako
(Traditional Basque stew of potato and albacore tuna, but we make it with grilled octopus) |
23€ |
| Roasted scallops with a coconut almond garlic sauce,
dried tomato and date tartare |
25€ |
| MEAT | |
|---|---|
| Low temperature roasted Iberian pork shoulder, vegetables, and roasted red onion juice |
24€ |
| Roasted lamb steak and tender vegetables sautéed in butter and mustard |
28€ |
| Roasted squab with creamy seasonal mushroom rice and butter bread and pâté |
35€ |
| Beef Wellington with special mashed potato and Port reduction sauce (2 people) |
48€ |
| DESSERTS | |
|---|---|
| Caramelized torrija (like French toast) with butter bun ice cream |
9€ |
| Green apple soufflé with frozen juice | 9€ |
| Sexy chocolate | 9€ |
| Lemon pie with blood orange sorbet | 9€ |
| Crunchy rice pudding with cinnamon ice cream | 9€ |
| STARTERS | |
|---|---|
| Farm fresh egg, broken potato in virgin olive oil, Iberian jowl au gratin and Biscayan sauce |
22€ |
| Zurrukutuna (Traditional Basque soup of cod, toasted garlic, and seasonal vegetables with sopako bread) |
23€ |
| Marmitako (Traditional Basque stew of potato and albacore tuna, but we make it with grilled octopus) |
23€ |
| Roasted scallops with a coconut almond garlic sauce, dried tomato and date tartare |
25€ |
| MEAT | |
|---|---|
| Low temperature roasted Iberian pork shoulder, vegetables, and roasted red onion juice |
24€ |
| Roasted lamb steak and tender vegetables sautéed in butter and mustard |
28€ |
| Roasted squab with creamy seasonal mushroom rice and butter bread and pâté |
35€ |
| Beef Wellington with special mashed potato and Port reduction sauce (2 people) |
48€ |
| FISH | |
|---|---|
| Grilled Begi handi squid stuffed with mushroom ragout and pig's trotters with cod foam |
26€ |
| Battered hake and roasted peppers | 26€ |
| Roasted cod fillet covered in a sweet ratatouille collagen stew |
27€ |
| Sea bass - Gilda | 27€ |
| DESSERTS | |
|---|---|
| Caramelized torrija (like French toast) with butter bun ice cream |
9€ |
| Green apple soufflé with frozen juice | 9€ |
| Sexy chocolate | 9€ |
| Lemon pie with blood orange sorbet | 9€ |
| Crunchy rice pudding with cinnamon ice cream | 9€ |
TASTING MENUS
TASTING MENU
LASAI MENU
CRYSTAL MENU
LASAI MENU
CRYSTAL MENU
Vegan and vegetarian Tasting Menus are available, subject to prior reservation at least 24 hours in advance.
"ASTEAN ZEHAR" WEEKLY MENU
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THE EXHIBITION
BIME LIVE BY LASAI
A exquisite selection of 14 photographs make up this exhibition that compiles some of the best moments of the BIME LIVE festival.
BIME LIVE is the festival for up-and-coming Latin music artists. It held its first editions at BEC! and from 2020 it will move to venues and open-air spaces in the heart of Bilbao and Bogota. BIME LIVE is the place to discover the emerging promises and connect with the most disruptive sounds.
@bimenet Macy Gray, Imagine Dragons, Michael Kiwanuka, MerinaGris, La Elite, BenYart, Dawer X Damper or Zetak among others will be some of the artists we can see captured by the cameras of @JavierRosa, @MusicSnapper, @LibertoPeiró, @RhythmAndPhotos and @Oscarltejeda.
ADDRESS
Calle Príncipe, 48001, Bilbao, Vizcaya
CONTACT
hola@lasaibilbao.com
944053736
ARRIVAL TIMES FOR RESERVATIONS:
Open from Monday to Sunday.
Open midday for lunch, from 1:15pm to 3:15pm.
Open at night for dinners, from 7:45pm to 10:30pm
Remember that the Tasting Menu is available until 2:45pm for lunch and until 10:00pm for dinner.
The restaurant is closed at night from Sunday to Wednesday (including) for rest.
WANT TO WORK WITH US?
Send your CV to hola@lasaibilbao.com
