BILBAO

#lasaibilbao
MICHELIN2023_2
LOGO_MACARFI_MODIFICADO

BILBAO

#lasaibilbao
MICHELIN2023_2
LOGO_MACARFI_MODIFICADO

RESERVATIONS

*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.

 

**For group bookings of 10 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.

ARRIVAL TIMES FOR RESERVATIONS:

  

Open from Monday to Sunday.

 

Open midday for lunch, from 1:15pm to 3:15pm.

Open at night for dinners, from 7:45pm to 10:30pm

Remember that the Tasting Menu is available until 2:45pm for lunch and until 10:00pm for dinner.

The restaurant is closed at night from Sunday to Wednesday (including) for rest.

*IMPORTANT: If you are unable to attend, please cancel your reservation using the links provided in the email or SMS you will receive when you make your reservation, at least 24 hours before the date of your reservation.


**For group bookings of 8 people or more, please check availability by sending an email to hola@lasaibilbao.com or calling +34 944 05 37 36.

Give Lasai as a gift

* Including a €2 handling fee for the payment gateway.

El Espacio

El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).

 

En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.

 

Bienvenidx a LASAI.

El mural del artista Pablo Gallo nos invita a acceder a otro mundo, un mundo maravilloso de alquimia contemporánea donde los cuatro elementos son los protagonistas: Agua (peces), Aire (aves), Tierra (lobo) y Fuego (constelaciones y estrellas).

En el mural el lobo, Aitor, aparece con alas, en proceso de transmutación, humanizándose al acceder al local y disfrutando de los placeres mundanos con tranquilidad.

Bienvenidx a LASAI.

THE GASTRONOMY

LASAI presents a cuisine set in roots and tradition, creating a product where technique and fire are the main protagonists, a seasonal cuisine with a selection of rare and special wines.

 

The great team behind this new concept is Bilbao native and chef, David García, who boasts two Michelin stars, head chef, Tete García Mazas, and head waiter, Sheila Alejo.

THE LOUNGE

Our cuisine is served in a lounge where you will enjoy a seasonal menu in a very personal Basque-style atmosphere, full of modern details, quality, and comfort.

 

It is a space with a rationed informality—accompanied by good service and fun—where we can enjoy a different artistic proposal every month.

THE SPACE

Pablo Gallo’s mural invites us to step into another world—a wonderful world of contemporary alchemy where the four elements serve as the protagonists: Water (fish), Air (birds), Earth (the wolf), and Fire (constellations and stars).

 

In the mural the wolf, Aitor, appears with wings and is in the process of transmutation. Aitor is humanizing himself by entering the space and enjoying the worldly pleasures with tranquility.

 

Welcome to LASAI.

THE MENU

TO SHARE
Toasted Brioche with Cantabrian anchovies,
tomato confit and cottage cheese (6 units)
22€
Lasai potato salad, with a hint of spice 21€
Sarteneko- pan-roasted grilled mushrooms,
crunchy torreznos (pork bites),and a fluffy egg and potato creams
22€
Ham, with toast and tomato 28€
FISH
Grilled Begi handi squid stuffed with mushroom ragout and
pig's trotters with cod foam
26€
Battered hake and roasted peppers 26€
Roasted cod fillet covered in a sweet ratatouille collagen stew 27€
Sea bass - Gilda 27€
STARTERS
Farm fresh egg, broken potato in virgin olive oil,
Iberian jowl au gratin and Biscayan sauce
22€
Zurrukutuna (Traditional Basque soup of cod,
toasted garlic, and seasonal vegetables with sopako bread)
23€
Marmitako (Traditional Basque stew of potato and albacore tuna,
but we make it with grilled octopus)
23€
Roasted scallops with a coconut almond garlic sauce,
dried tomato and date tartare
25€
MEAT
Low temperature roasted Iberian pork shoulder,
vegetables, and roasted red onion juice
24€
Roasted lamb steak and tender vegetables sautéed
in butter and mustard
28€
Roasted squab with creamy seasonal mushroom rice
and butter bread and pâté
35€
Beef Wellington with special mashed potato
and Port reduction sauce (2 people)
48€
DESSERTS
Caramelized torrija (like French toast) with
butter bun ice cream
9€
Green apple soufflé with frozen juice 9€
Sexy chocolate 9€
Lemon pie with blood orange sorbet 9€
Crunchy rice pudding with cinnamon ice cream 9€
TO SHARE
Toasted Brioche with Cantabrian anchovies,
tomato confit and cottage cheese (6 units)
22€
Lasai potato salad, with a hint of spice 21€
Sarteneko- pan-roasted grilled mushrooms,
crunchy torreznos (pork bites),
and a fluffy egg and potato cream
22€
Ham, with toast and tomato 28€
STARTERS
Farm fresh egg, broken potato in virgin olive oil,
Iberian jowl au gratin and Biscayan sauce
22€
Zurrukutuna (Traditional Basque soup of cod,
toasted garlic, and seasonal vegetables with sopako bread)
23€
Marmitako (Traditional Basque stew of potato
and albacore tuna, but we make it with grilled octopus)
23€
Roasted scallops with a coconut almond garlic sauce,
dried tomato and date tartare
25€
MEAT
Low temperature roasted Iberian pork shoulder,
vegetables, and roasted red onion juice
24€
Roasted lamb steak and tender vegetables sautéed
in butter and mustard
28€
Roasted squab with creamy seasonal mushroom rice
and butter bread and pâté
35€
Beef Wellington with special mashed potato
and Port reduction sauce (2 people)
48€
FISH
Grilled Begi handi squid stuffed with mushroom
ragout and pig's trotters with cod foam
26€
Battered hake and roasted peppers 26€
Roasted cod fillet covered in
a sweet ratatouille collagen stew
27€
Sea bass - Gilda 27€
DESSERTS
Caramelized torrija (like French toast) with
butter bun ice cream
9€
Green apple soufflé with frozen juice 9€
Sexy chocolate 9€
Lemon pie with blood orange sorbet 9€
Crunchy rice pudding with cinnamon ice cream 9€

TASTING MENUS

TASTING MENU

LASAI MENU

White bean cappuccino in green sauce
Brioche toast with Cantabrian anchovies, candied tomato
and cottage cheese
Zurrukutuna (Traditional Basque soup of cod, toasted garlic,
and seasonal vegetables with sopako bread)
Buttered hake and roasted peppers
Braised and glazed oxtail cannelloni with celeriac cream and grilled peaches
Caramelized torrija (like French toast)
with butter bun ice cream
68€
Drinks not included. Locally sourced bread and water service included in the price.
Please ask about allergies. Prices include VAT.

CRYSTAL MENU

White bean cappuccino in green sauce
Lasai potato salad with a hint of spice
Roasted scallops with a coconut almond garlic sauce,
dried tomato and date tartare
Sarteneko-pan-roasted grilled mushrooms,
crunchy torreznos (pork bites), and a fluffy egg
and potato cream
Sea bass - Gilda
The best cut of veal, slow-cooked for 72 hours at low
temperature—so tender that it is eaten with a spoon
Carolina trátame bien
(A version of Bilbao’s Carolina dessert, filled with
chocolate and vanilla)
76€
Drinks not included. Locally sourced bread and water service included in the price.
Please ask about allergies. Prices include VAT.

LASAI MENU

White bean cappuccino in green sauce
Zurrukutuna
(Traditional Basque soup of cod, toasted garlic,
and seasonal vegetables with sopako bread)
Mock celeriac risotto, roasted farm fresh egg,
Iberian pork jowl au gratin, and vegetable foam
Buttered hake and roasted peppers
Braised and glazed oxtail cannelloni
with celeriac cream and grilled peaches
Caramelized torrija (like French toast)
with butter bun ice cream


68€
Drinks not included. Locally sourced bread and water service included in the price.
Please ask about allergies. Prices include VAT.

CRYSTAL MENU

White bean cappuccino in green sauce
Lasai potato salad with a hint of spice
Roasted scallops with a coconut almond garlic sauce,
dried tomato and date tartare
Sarteneko-pan-roasted grilled mushrooms,
crunchy torreznos (pork bites),
and a fluffy egg and potato cream
Sea bass - Gilda
The best cut of veal, slow-cooked for 72 hours at low
temperature—so tender that it is eaten with a spoon
Carolina trátame bien
(A version of Bilbao’s Carolina dessert, filled with
chocolate and vanilla)
76€
Drinks not included. Locally sourced bread and water service included in the price.
Please ask about allergies. Prices include VAT.

Vegan and vegetarian Tasting Menus are available, subject to prior reservation at least 24 hours in advance.

"ASTEAN ZEHAR" WEEKLY MENU

THE EXHIBITION

BIME LIVE BY LASAI

 

A exquisite selection of 14 photographs make up this exhibition that compiles some of the best moments of the BIME LIVE festival.

 

BIME LIVE is the festival for up-and-coming Latin music artists. It held its first editions at BEC! and from 2020 it will move to venues and open-air spaces in the heart of Bilbao and Bogota. BIME LIVE is the place to discover the emerging promises and connect with the most disruptive sounds.

 

@bimenet Macy Gray, Imagine Dragons, Michael Kiwanuka, MerinaGris, La Elite, BenYart, Dawer X Damper or Zetak among others will be some of the artists we can see captured by the cameras of @JavierRosa, @MusicSnapper, @LibertoPeiró, @RhythmAndPhotos and @Oscarltejeda.

ADDRESS

Calle Príncipe, 48001, Bilbao, Vizcaya

CONTACT

hola@lasaibilbao.com
944053736

 

ARRIVAL TIMES FOR RESERVATIONS:

 

Open from Monday to Sunday.

 

Open midday for lunch, from 1:15pm to 3:15pm.

Open at night for dinners, from 7:45pm to 10:30pm

Remember that the Tasting Menu is available until 2:45pm for lunch and until 10:00pm for dinner.

The restaurant is closed at night from Sunday to Wednesday (including) for rest.

 

WANT TO WORK WITH US?

Send your CV to hola@lasaibilbao.com